Tangy Yogurt Dip Recipe

Submitted By: Carla, Texas

2.5 cups plain yogurt
1 envelope dry onion soup mix
1 tsp dill weed
1/4 tsp garlic salt
1 tbsp chopped fresh parsley
OR
1 tsp dried parsley

Mix together all ingredients.
Cover and chill in the refrigerator at least 2 hours before serving.
Several Servings

 

Tagged Ingredients:dill, garlic, parsley, soup mix, yogurt

One Comment for “Tangy Yogurt Dip”

1. New Veggie Dips at Healthy Kids Snacks says:
   November 20th, 2010 - 10:33 pm

   [...] Tangy Yogurt Dip Special Thanks to Carla, from Texas, for sharing this yummy recipe. [...]

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