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Tangy Yogurt Dip Recipe

Submitted By: Carla, Texas

2.5 cups plain yogurt
1 envelope dry onion soup mix
1 tsp dill weed
1/4 tsp garlic salt
1 tbsp chopped fresh parsley
OR
1 tsp dried parsley

Mix together all ingredients.
Cover and chill in the refrigerator at least 2 hours before serving.
Several Servings


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