zucchini recipes & posts

1 medium zucchini
1/4 cup seasoned dry bread crumbs
1/8 tsp ground black pepper
1 tbsp grated Parmesan cheese
1 egg whites
Cut zucchini into 1/4″ slices.
Preheat oven to 475 degrees.
Put egg white in small bowl, set aside.
Stir together crumbs, pepper, and cheese in another small bowl.
Dip each zucchini slice into egg, then crumb mixture.
Place on greased cookie sheet.
Bake 10 [...]

If I leave veggies in the crisper drawer, they don’t get eaten unless I cook them. However, if I get them out and put them on a tray, they disappear! Most cut veggies will keep for a few days of snacking, covered in the fridge (except sliced cucumbers, those get mushy really quick!).
Baby [...]