Lemony Dipped Strawberries
strawberries
lemon yogurt
graham cracker crumbs
Rinse berries, then gently blot dry.
Dip berries in yogurt, then roll in crumbs.
strawberries
lemon yogurt
graham cracker crumbs
Rinse berries, then gently blot dry.
Dip berries in yogurt, then roll in crumbs.
strawberries
yogurt (strawberry or vanilla work well)
granola (or cereal)
Rinse berries, then gently blot dry.
Dip berries in yogurt, then roll in topping.
strawberries
crushed nuts
chocolate pudding
Rinse berries, then gently blot dry.
Dip each strawberry in chocolate pudding, then in nuts.
strawberries
vanilla yogurt
coconut
Rinse berries, then gently blot dry.
Dip each strawberry in yogurt, then roll in coconut.
2 English muffins, split
8 oz container pineapple yogurt
¾ cup sliced fresh strawberries
¾ cup drained crushed pineapple
Lightly toast the English muffin halves in a toaster.
Spread each half with pineapple yogurt.
Top each half with strawberries and pineapple.
Serve while English muffins are still warm.
4 Servings
1 banana
3 oz. package strawberry jello
1 cup water
1 cup strawberry yogurt
Popsicle molds
OR
3 ounce cups and craft sticks
Dissolve strawberry jello in one cup boiling water.
Place all ingredients in blender container.
Blend until smooth.
Pour into popsicle molds and freeze.
8-10 Servings