Home | Recipes A-Z | Quick Snacks | Submit Recipes | Blog


strawberries recipes & posts

Fruit Sushi

1 slice bread
2 tbsp creamy peanut butter
banana slices
strawberry slices
Trim crust from bread; spread peanut butter on bread.
Place banana slices in a row on edge of bread, then a row of strawberries.
Starting with fruit edge, roll bread into a tube.
Slice into four “sushi” pieces.
1 serving.

Read more...

Strawberry Dip

8 oz sour cream
8 oz cream cheese
1/4 cup diced strawberries
1 tsp strawberry preserves
Beat together sour cream and cream cheese.
Stir in other ingredients.
Several servings.

Read more...

Berry Patriotic Popsicles

strawberries, chopped
vanilla frozen yogurt
blueberries
popsicles molds
OR
3 oz. cups and popsicle sticks
Put small amount of yogurt in popsicles molds, then a layer of strawberries, another layer of yogurt, then blueberries.
Repeat until molds are full.
Insert sticks and freeze.
Servings vary

Read more...

Easy Strawberry Slush

2 pkg. frozen sliced strawberries in syrup
3/4 cup orange juice.
Place all ingredients in blender.
Blend until smooth (add a bit of water if necessary).
Pour into cups and eat with spoons.
Serves 4 - 6.

Read more...

Rainbow Fruit Salsa

2 medium apples
1 cup strawberries, fresh or frozen
1 kiwi
1 orange
1 cup peaches, fresh or canned
2 tablespoons jelly
2 tablespoons brown sugar
½ cup orange juice
Peel and finely chop all fruit; Put in large bowl.
Stir together jelly, brown sugar and orange juice.
Pour jelly sauce over fruit mixture.
Several Servings.
Tip:
Serve with Bagel Chips, Pita Chips, or Tortilla Chips.

Read more...

Fruit & Yogurt Parfait

1 cup vanilla yogurt
1/4 cup sliced strawberries
1/4 cup blueberries
3 tablespoons granola
Layer yogurt and fruit in tall clear glass.
Top with granola.
1 serving.
TIP: Substitue other fruits for endless variations. Bananas, peaches, and raspberries work very well.

Read more...

kids eating popsicles

newsletter

Sign up for the free Healthy Kids Snacks newsletter to get new recipes, updates & info.
Email: