paprika recipes & posts

2 sun dried tomato burrito-size tortillas
1 tbsp grated parmesan
pinch of paprika
vegetable oil spray
Heat oven to 400 deg
Cut tortillas into wedges.
In large bowl, spray with cooking spray and sprinkle with seasonings.
Place chips in single layer on foil-lined baking sheet.
Bake 10-12 minutes or until crisp.

15-oz can of chick peas
1 tbsp olive oil
1/4 cup water
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp paprika (optional)
Place first 5 ingredients in blender or food processor.
Blend until smooth.
Serve in bowl, sprinkled with paprika.
Several Servings (about 1 1/2 cups)