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Rainbow Fruit Salsa

2 medium apples
1 cup strawberries, fresh or frozen
1 kiwi
1 orange
1 cup peaches, fresh or canned
2 tablespoons jelly
2 tablespoons brown sugar
½ cup orange juice
Peel and finely chop all fruit; Put in large bowl.
Stir together jelly, brown sugar and orange juice.
Pour jelly sauce over fruit mixture.
Several Servings.
Tip:
Serve with Bagel Chips, Pita Chips, or Tortilla Chips.

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Ginger Fruit Salad

1 orange
1 apple
1 peaches
4 strawberries
1/2 cup vanilla or peach yogurt
1 tablespoons packed brown sugar
1/4 tsp. ginger
Cut fruits into bite-sized pieces.
Wisk together yogurt, ginger and brown sugar; pour over fruit.
Serves 4-6.

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Fruit Salad

This is one very easy way to use up whatever ripe fruit you have on hand. Just cut 3 or more fruits into bite sized pieces, mix together, and chill overnight so the flavors can “merge”. Try: bananas, strawberries, oranges, peaches, melon, blueberries, kiwi, grapes, etc. My kids love it.

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kids eating popsicles

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