olive oil recipes & posts

3 potatoes
1/4 cup olive oil
salt to taste
Preheat oven to 425 degrees.
Pierce potato skins with fork; microwave for 5 minutes.
Cool slightly and cut each potato into 8 wedges.
Drizzle potatoes with oil; sprinkle with salt. Arrange in a single layer on a baking sheet.
Bake 40-45 minutes, until crispy and browned.
6 Servings.

15-oz can of chick peas
1 tbsp olive oil
1/4 cup water
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp paprika (optional)
Place first 5 ingredients in blender or food processor.
Blend until smooth.
Serve in bowl, sprinkled with paprika.
Several Servings (about 1 1/2 cups)