mandarin orange recipes & posts

Recipe by Laina, age 9
1 can mandarin oranges
Place mandarin oranges and juice from can into freezer safe containers; freeze.
Thaw partially before serving, eat with a spoon.
Servings vary.

11-ounce can of mandarin orange sections (drained)
1 cup vanilla frozen yogurt
1 cup orange sherbet
popsicles molds
OR
3 oz. cups and popsicle sticks
Place mandarin oranges in blender container, puree.
Add frozen yogurt and sherbet, blend well.
Spoon mixture into popsicle molds.
Insert sticks and freeze.
Servings vary.

8 oz sour cream
8 oz cream cheese
1/4 cup mandarin orange slices, chopped
2 tbsp coconut
Beat together sour cream and cream cheese.
Stir in other ingredients.
Several servings.

11 oz mandarin oranges, drained
8 oz vanilla yogurt
2 tbs orange juice concentrate
2 cups whipped topping
Stir together oranges, yogurt and orange juice concentrate in a bowl.
Fold in the whipped topping.
Spoon 1/3 cup of mixture into lined muffin cups.
Freeze until firm. (Remove from freezer 20 minutes before serving.)
12 Servings.

21 oz can peach pie filling
29 oz can fruit cocktail in light syrup, drained
20 oz can pineapple chunks, drained
15 oz mandarin oranges, drained
2 firm bananas, sliced
Combine first four ingredients in large bowl, cover and refrigerate until chilled.
Stir in bananas before serving.
12 Servings