1/2 cup vanilla yogurt
1/2 green apple, cored & diced
1/2 red apple, cored & diced
1/2 tbsp lemon juice
1/2 rib celery, sliced
1/4 cup seedless red grapes, chopped
3 tbsp dried cranberries
3 pitas
Combine fruit in small bowl.
Pour lemon juice over fruit, toss.
Pour yogurt over fruit, stir to combine.
Divide fruit mixture among pitas.
3 servings.
Peach Lemonade
2 peaches, peeled and diced
4 cups water
sugar, to taste (I used about 1/2 cup)
3/4 cups lemon juice
Bring peaches, sugar, and water to a boil.
Stir and simmer until the sugar is dissolved, about 10 minutes.
Allow the mixture to cool, then strain into pitcher, crushing peaches to extract juice.
Stir in the lemon juice.
Serve over ice.
4 servings.
1 3-oz package lemon flavor gelatin
1 cup water
1 cup cold seltzer
1 tbsp lemon zest
2 tbsp lemon juice
Boil water.
Put gelatin mix in bowl, add boiling water and stir until dissolved.
Stir in seltzer, zest and juice.
Cover bowl, put in freezer until firm.
To serve, thaw slightly then use spoon to scrape off small pieces into serving dishes.
6 servings.
2 small red apples, peeled & cored
2 tbsp lemon juice
2 tsp sugar
1/8 tsp cinnamon
Cut apples into small pieces.
Place all ingredients in blender container.
Blend until smooth.
2 Servings.
2 bananas, sliced
1 cup sour cream
2 tablespoon packed brown sugar
1 1/2 teaspoon lemon juice
Place all ingredients in blender container.
Blend until smooth.
Refrigerate for 1 hour.
Several servings.
15-oz can of chick peas
1 tbsp olive oil
1/4 cup water
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp paprika (optional)
Place first 5 ingredients in blender or food processor.
Blend until smooth.
Serve in bowl, sprinkled with paprika.
Several Servings (about 1 1/2 cups)
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