8 cups plain popped popcorn
1/4 cup grated parmesan cheese
1 tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
In a small bowl, stir together cheese and seasonings.
Pour over just-popped (warm) popcorn, toss to coat.
8 servings.
As adapted from Momma Muse
Seeds from 1 pumpkin
3 tbsp butter, melted
*seasoning(s) of choice, to taste:
worcesteshire sauce
garlic powder
ranch dressing powdered mix
cayenne powder
parmesan cheese
cinnamon
Drizzle butter over pumpkin seeds.
Sprinkle with seasoning(s).
Bake in oven at 300 degrees for about 45 minutes.
Servings vary.
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