fruit cocktail recipes & posts

29 oz can Fruit Cocktail in light syrup
Popsicle molds
OR
3 ounce cups and craft sticks
Fill popsicle molds or paper cups with about ¼ cup fruit cocktail.
Insert sticks and freeze.
6 Servings

15 ounce can fruit cocktail, undrained
3.4 ounce instant vanilla pudding mix
½ cup miniature marshmallows
Optional: chopped nuts
Combine fruit cocktail and pudding mix, stir well.
Fold in marshmallows; garnish with nuts if desired.
6 Servings

21 oz can peach pie filling
29 oz can fruit cocktail in light syrup, drained
20 oz can pineapple chunks, drained
15 oz mandarin oranges, drained
2 firm bananas, sliced
Combine first four ingredients in large bowl, cover and refrigerate until chilled.
Stir in bananas before serving.
12 Servings