Cool Veggie Pizza
1 8-oz can croissants
8 oz light cream cheese
¼ cup light sour cream
¼ tsp each: salt, chili powder, garlic powder, onion powder
3 cups of fresh veggies, in bite sized chunks
½ cup shredded cheddar cheese
Preheat oven and coat baking pan with cooking spray.
Open package of croissants and unroll dough (do not separate sections).
Press together sections [...]
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