submitted by Carla V.
2 cups shredded carrot
1/4 cup dried chopped apricots
1/2 cup golden raisins
2 cups quick cooking oats
1/2 cup chopped walnuts
1/2 tsp. cinnamon
12 oz apple juice concentrate (thawed)
Preheat oven to 350 degrees.
Combine first 6 ingredients in bowl.
Add apple juice concentrate and stir well.
Press ingredients into a greased 9×11 glass baking dish.
Bake for approximately 40 minutes, [...]
If I leave veggies in the crisper drawer, they don’t get eaten unless I cook them. However, if I get them out and put them on a tray, they disappear! Most cut veggies will keep for a few days of snacking, covered in the fridge (except sliced cucumbers, those get mushy really quick!).
Baby [...]
2 cups grated carrots
1 cup crushed pineapple, drained
½ cup shredded coconut
½ cup raisins
Serve with: yogurt
Combine all ingredients and chill in refrigerator.
Serve alone or over yogurt.
6 Servings
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