Banana Dip
2 bananas, sliced
1 cup sour cream
2 tablespoon packed brown sugar
1 1/2 teaspoon lemon juice
Place all ingredients in blender container.
Blend until smooth.
Refrigerate for 1 hour.
Several servings.
2 bananas, sliced
1 cup sour cream
2 tablespoon packed brown sugar
1 1/2 teaspoon lemon juice
Place all ingredients in blender container.
Blend until smooth.
Refrigerate for 1 hour.
Several servings.
1 orange
1 apple
1 peaches
4 strawberries
1/2 cup vanilla or peach yogurt
1 tablespoons packed brown sugar
1/4 tsp. ginger
Cut fruits into bite-sized pieces.
Wisk together yogurt, ginger and brown sugar; pour over fruit.
Serves 4-6.
4 bananas, peeled
½ cup brown sugar
¼ cup raisins
1 tsp nutmeg
2 tbs lemon juice
Serve with: vanilla frozen yogurt
Preheat oven to 375 degrees.
Spray shallow dish with non-stick cooking spray.
Cut bananas in half lengthwise; place in dish.
Combine brown sugar, raisins, and nutmeg in small bowl, sprinkle over bananas.
Drizzle lemon juice over bananas.
Bake 20-30 minutes, or until bananas are [...]
16 oz light cream cheese, softened
1 cup brown sugar
2 tsp vanilla extract
Blend cream cheese, brown sugar and vanilla extract in medium bowl.
Chill in the refrigerator 1 hour before serving.
Several Servings.
8 oz vanilla yogurt
2 tbs brown sugar
¼ tsp lemon juice
Mix well and serve with fruit.
Makes about 1 cup.
8 oz light cream cheese, softened
¾ cup brown sugar
1 cup light sour cream
2 tsp vanilla
2 tsp lemon juice
1 cup milk
1 pkg vanilla instant pudding
Combine cream cheese and brown sugar, mix well.
Stir in remaining ingredients.
Store in refrigerator.
Several Servings