Soft Pretzels
Soft Pretzels
(Adapted from Reader’s Digest)
3/4 cup old-fashioned rolled oats
1 3/4 cups flour
1 cup whole-wheat flour
1/2 cup toasted wheat germ
1 packet (1/4-ounce) rapid-rise yeast
5 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 cups hot water
3 tablespoons baking soda
1 tablespoon kosher salt
Toast oats in small skillet over low heat, stirring until golden brown (about 5 minutes).
In a large bowl, [...]




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