Squashy Spaghetti Recipe

1 spaghetti squash
shredded parmesan cheese, to taste
butter or margarine, to taste

Pierce skin of squash and microwave 6 minutes for every pound of squash.
Cut squash in half lengthwise, and scoop out seeds.
Use fork to scrape out strands (Kids love this part, it’s like twirling your fork in pasta!)
Toss squash with margarine and top with parm.
Servings vary based on size.

Tagged Ingredients:cheese, parmesan, squash