Raspberry Cream Pops Recipe

1 ½ cups raspberries (fresh or frozen)
½ cup vanilla yogurt
Popsicle Molds
OR
3 ounce cups and craft sticks

Place berries and yogurt in blender container.
Blend until smooth.
Pour into popsicle molds or paper cups.
Insert sticks and freeze.
6 Servings

 

Tagged Ingredients:raspberries, raspberry, vanilla, yogurt

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