Rainbow Fruit Salsa Recipe

2 medium apples
1 cup strawberries, fresh or frozen
1 kiwi
1 orange
1 cup peaches, fresh or canned
2 tablespoons jelly
2 tablespoons brown sugar
½ cup orange juice

Peel and finely chop all fruit; Put in large bowl.
Stir together jelly, brown sugar and orange juice.
Pour jelly sauce over fruit mixture.
Several Servings.

Tip:
Serve with Bagel Chips, Pita Chips, or Tortilla Chips.

Tagged Ingredients:apple, brown sugar, jelly, orange, orange juice, peach, strawberries