Pumpkin Dip Recipe

1 15-ounce can of pumpkin
1 8-ounce package of cream cheese (we used lowfat)
2 cups of powdered sugar
3 teaspoons of pumpkin pie spice
Ginger snaps and apple slices for dipping

Add all ingredients to blender container.
Blend until smooth.
Several Servings.

 

Tagged Ingredients:apple, cream cheese, ginger snap, powdered sugar, pumpkin

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