Peanut Butter Crispy Squares Recipe
**This recipe is rather sugary. It might work well as an occasional sweet treat.
½ cup milk chocolate chips
½ cup peanut butter
10 oz bag mini marshmallows
6 cups crispy rice cereal
Put rice cereal in a large mixing bowl; set aside.
Microwave chocolate chips until melted (1-2 minutes), stir.
Add peanut butter & microwave until smooth (1-2 minutes), stir.
Add marshmallows and stir until melted. (Put back in microwave if necessary).
Carefully pour melted mixture over cereal and mix gently until coated.
Spray a 13 x 9 x 2-inch pan with cooking spray.
Pour mixture into serving pan and press down firmly; cool.
Cut into crispy squares before serving.
12 servings.
Tagged Ingredients:cereal, chocolate chip, marshmallow, peanut butter
4 Comments for “Peanut Butter Crispy Squares”
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March 14th, 2011 - 8:07 am
what is this cooking spray?? and Is this a must ingredient???
June 1st, 2011 - 3:08 pm
Canola oil, or another preferred type of cooking oil, could be used instead.
August 26th, 2011 - 1:41 pm
how long do these take to set?
August 29th, 2011 - 9:14 am
Not long! By the time they cool, they should be firm. If not, pop the pan into the refrigerator for a few minutes.