Peach Lemonade Recipe

Peach Lemonade

2 peaches, peeled and diced
4 cups water
sugar, to taste (I used about 1/2 cup)
3/4 cups lemon juice

Bring peaches, sugar, and water to a boil.
Stir and simmer until the sugar is dissolved, about 10 minutes.
Allow the mixture to cool, then strain into pitcher, crushing peaches to extract juice.
Stir in the lemon juice.
Serve over ice.
4 servings.

 

Tagged Ingredients:lemon juice, lemonade, peach, sugar

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