Orange-Whip Recipe

11 oz mandarin oranges, drained
8 oz vanilla yogurt
2 tbs orange juice concentrate
2 cups whipped topping

Stir together oranges, yogurt and orange juice concentrate in a bowl.
Fold in the whipped topping.
Spoon 1/3 cup of mixture into lined muffin cups.
Freeze until firm. (Remove from freezer 20 minutes before serving.)
12 Servings.

Tags: mandarin orange, orange juice concentrate, vanilla, whipped topping, yogurt

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