Mexican Layer Dip Recipe
16 oz light cream cheese, softened
1 tbs dried cilantro leaves
16 oz refried beans
1 cup salsa
1 cup shredded cheddar cheese
Optional toppings: sliced black olives or green onions
Serve with: Baked Tortilla Chips
Mix cilantro into cream cheese in a small bowl; smooth mixture onto a serving plate.
In another bowl mix salsa into refried beans; spread mixture over cream cheese on plate.
Sprinkle cheese on top of bean mixture and top with black olives or green onions.
Chill at least 1 hour before serving.
8 servings.







