Fruity English Muffins Recipe

2 English muffins, split
8 oz container pineapple yogurt
¾ cup sliced fresh strawberries
¾ cup drained crushed pineapple

Lightly toast the English muffin halves in a toaster.
Spread each half with pineapple yogurt.
Top each half with strawberries and pineapple.
Serve while English muffins are still warm.
4 Servings

 

Tagged Ingredients:english muffin, pineapple, strawberries, strawberry, yogurt

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