Fruit Compote Recipe

6 cooking apples, peeled & chopped
1/2 cup golden raisins
3 tbsp sugar
1/2 tsp cinnamon
1/4 cup water
1 tbsp chopped walnuts

Place all of the ingredients in a saucepan and cook over medium heat about 20 min., or until apples are tender.
Let cool.
Top with chopped walnuts before serving.
6 servings.

 

Tagged Ingredients:apple, cinnamon, golden raisin, nut, raisin, walnut

One Comment for “Fruit Compote”

1. leanne says:
   December 13th, 2009 - 3:23 pm

   Veryy goodd mabyy moree informationn onn howw too makee itt inn detailee thankk yuee x

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