Cherry Cupcakes Recipe
1 box angel food cake mix
1 15oz can cherry pie filling (I used Sugar Free)
Preheat oven to 350 degrees.
Mix all ingredients together.
Place cupcake liners in muffin tins.
Pour batter into into liners.
Bake for 20-30 minutes untill golden brown.
32 Servings.
TIP: No frosting necessary, these are moist and yummy. Healthier alternatives to frosting: light whipped cream, drizzle of chocolate or caramel syrup, peanut butter.
Tagged Ingredients:angel food cake, cherry, cupcake, muffin
One Comment for “Cherry Cupcakes”
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January 8th, 2009 - 10:35 am
These cupcakes are easy to make, fun red color. The texture of the cupcakes is just like angel food cake (obviously) and squishes when you try to lift them out of the cupcake paper. My 3 year old didn’t like the consistency but once the tasted it , liked them.