This is an A-Z Listing of the Fruit Dip Recipes on this site.

1/4 cup applesauce
1/4 cup cream cheese
cinnamon, to taste
Mix together and chill.
Servings vary.

2 bananas, sliced
1 cup sour cream
2 tablespoon packed brown sugar
1 1/2 teaspoon lemon juice
Place all ingredients in blender container.
Blend until smooth.
Refrigerate for 1 hour.
Several servings.

16 oz light cream cheese, softened
1 cup brown sugar
2 tsp vanilla extract
Blend cream cheese, brown sugar and vanilla extract in medium bowl.
Chill in the refrigerator 1 hour before serving.
Several Servings.

8 oz light cream cheese, softened
¾ cup brown sugar
1 cup light sour cream
2 tsp vanilla
2 tsp lemon juice
1 cup milk
1 pkg vanilla instant pudding
Combine cream cheese and brown sugar, mix well.
Stir in remaining ingredients.
Store in refrigerator.
Several Servings

1 cup low-fat cottage cheese
2 tbs peanut butter
1/4 tsp ground cinnamon or apple pie spice
1 to 2 tsp skim milk
Place all ingredients in blender container.
Blend until smooth.
Several Servings

8 oz light cream cheese, softened
½ cup caramel ice cream topping
¼ cup honey
¼ tsp ground cinnamon
Beat ingredients together until smooth.
Store in refrigerator.
Several Servings.

strawberries
yogurt (strawberry or vanilla work well)
granola (or cereal)
Rinse berries, then gently blot dry.
Dip berries in yogurt, then roll in topping.

8 oz. soft cream cheese
8 oz. container of yogurt, any flavor
Blend well.
Several Servings.

8 oz vanilla yogurt
2 tbs brown sugar
¼ tsp lemon juice
Mix well and serve with fruit.
Makes about 1 cup.

strawberries
lemon yogurt
graham cracker crumbs
Rinse berries, then gently blot dry.
Dip berries in yogurt, then roll in crumbs.

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
Blend cream cheese and marshmallow creme until mixed thoroughly.
Store in refrigerator. Several Servings.
TIP: Try adding a tablespoon of marchiano cherry juice, or 2 TBS of orange juice concentrate for variations of this yummy dip!

Submitted by: Tracy , Wisconsin
1 (8 ounce) container strawberry yogurt (or another favorite flavor)
1 (7 ounce) jar marshmallow creme
Blend yogurt and marshmallow creme until mixed thoroughly.
Store in refrigerator. Several Servings.

strawberries
crushed nuts
chocolate pudding
Rinse berries, then gently blot dry.
Dip each strawberry in chocolate pudding, then in nuts.

1 15-ounce can of pumpkin
1 8-ounce package of cream cheese (we used lowfat)
2 cups of powdered sugar
3 teaspoons of pumpkin pie spice
Ginger snaps and apple slices for dipping
Add all ingredients to blender container.
Blend until smooth.
Several Servings.

8 oz sour cream
8 oz cream cheese
1/4 cup diced strawberries
1 tsp strawberry preserves
Beat together sour cream and cream cheese.
Stir in other ingredients.
Several servings.

8 oz sour cream
8 oz cream cheese
1/4 cup mandarin orange slices, chopped
2 tbsp coconut
Beat together sour cream and cream cheese.
Stir in other ingredients.
Several servings.

strawberries
vanilla yogurt
coconut
Rinse berries, then gently blot dry.
Dip each strawberry in yogurt, then roll in coconut.

3 ounce instant vanilla pudding mix
8 oz light sour cream
½ cup vanilla yogurt
Mix vanilla pudding mix, sour cream and yogurt in a bowl.
Chill in the refrigerator at least 2 hours before serving.
Several Servings.