Breakfast Cookies Recipe
3 large ripe bananas, mashed
2 ½ cups quick oats
1/3 cup honey OR ½ cup sugar
1/3 cup oil OR applesauce
1 tsp vanilla extract
½ tsp cinnamon
Mix all ingredients together thoroughly and allow to sit for 15 minutes.
Preheat oven to 350 degrees.
Spray cookie sheet with nonstick cooking spray.
Drop by teaspoonfuls onto cookie sheet, flatten into cookie shape.
Bake for 20 minutes or until brown.
About 3 dozen cookies.
VARIATION: Add 1 cup of chopped dates & reduce the oats to 2 cups.
TIP: If your kids like to eat raw dough, this dough is yummy! It’s safe to eat this way (no eggs)
Tags: applesauce, banana, cinnamon, honey, oat, sugar, vanilla
Print: Breakfast Cookies Recipe
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January 21st, 2008 - 11:41 pm
Very nice receipes.
November 3rd, 2008 - 1:02 am
We made these for our son’s pre-school class as we all rotate bringing in snack. They’re very good! I used the applesauce and honey and they turned out great. Good breakfast on the run recipe, too!
December 8th, 2008 - 5:38 pm
add 1 tsp of nutmeg to make it even better
July 24th, 2009 - 10:55 am
Are they supposed to be chewy or crunchy?
July 25th, 2009 - 8:34 am
Kathy, when I make them they are chewy.
July 29th, 2010 - 9:14 am
I really like to eat healthy breakfast.