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Breakfast Cookies Recipe

3 large ripe bananas, mashed
2 ½ cups quick oats
1/3 cup honey OR ½ cup sugar
1/3 cup oil OR applesauce
1 tsp vanilla extract
½ tsp cinnamon

Mix all ingredients together thoroughly and allow to sit for 15 minutes.
Preheat oven to 350 degrees.
Spray cookie sheet with nonstick cooking spray.
Drop by teaspoonfuls onto cookie sheet, flatten into cookie shape.
Bake for 20 minutes or until brown.
About 3 dozen cookies.

VARIATION: Add 1 cup of chopped dates & reduce the oats to 2 cups.
TIP: If your kids like to eat raw dough, this dough is yummy! It’s safe to eat this way (no eggs)

Print Breakfast Cookies Recipe  

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14 Comments for “Breakfast Cookies”

  1. CHLOEEEEE says:
    January 21st, 2008 - 11:41 pm

    Very nice receipes.

  2. Kristina says:
    November 3rd, 2008 - 1:02 am

    We made these for our son’s pre-school class as we all rotate bringing in snack. They’re very good! I used the applesauce and honey and they turned out great. Good breakfast on the run recipe, too!

  3. emily says:
    December 8th, 2008 - 5:38 pm

    add 1 tsp of nutmeg to make it even better

  4. Kathy says:
    July 24th, 2009 - 10:55 am

    Are they supposed to be chewy or crunchy?

  5. Vanessa says:
    July 25th, 2009 - 8:34 am

    Kathy, when I make them they are chewy.

  6. Miller says:
    July 29th, 2010 - 9:14 am

    I really like to eat healthy breakfast.

  7. Candice says:
    November 15th, 2010 - 8:58 pm

    I was wondering if anyone can tell me with “quick oats”… Is this like dry oatmeal? Or are there specific quick oats at the grocery store?

  8. Heidi says:
    November 15th, 2010 - 9:07 pm

    They are different. But you can use either kind, Candice. The quick oats aren’t as chewy as regular “old-fashioned” oats, but I have used both with success. Hope this helps…

  9. Lynda says:
    January 12th, 2011 - 10:50 am

    What is the calorie count and fat content of these cookies?

  10. heidi says:
    June 1st, 2011 - 3:21 pm

    Lynda, I’m working on a way to provide nutritional info for the recipes on this site. In the meantime, I recommend plugging recipes into http://recipes.sparkpeople.com/recipe-calculator.asp

  11. Kimberly says:
    September 11th, 2011 - 11:02 pm

    I am NOT a baking type person, but I would like know if you all have recommendations for adding more protein to this?

  12. Carla says:
    September 14th, 2011 - 8:40 am

    Nuts will add protein.

  13. Yummy Oatmeal Breakfast Cookies | Westmama Designs says:
    September 14th, 2011 - 12:35 pm

    [...] I found this recipe from Healthy Kids Snacks for their breakfast cookies. I changed it a bit to add a bit more protein and I tweaked the amounts some. Here is what my recipe [...]

  14. Adrienne says:
    October 11th, 2011 - 12:15 am

    What toddler/preschooler doesn’t love cookies? I actually found a cookie I can serve them for breakfast without feeling like a bad mom. Thank you so much for this fantastic, easy, affordable and nutritious recipe!

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