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Banana Chocolate-Chip Muffins Recipe

1 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
2 eggs, beaten
1 cup mashed bananas
3/4 cup sugar
1/4 cup applesauce
1/2 cup semisweet chocolate chips

Preheat oven to 350 degrees; coat a 12 cup muffin tin with nonstick spray.
Whisk together flour, baking powder, soda, cinnamon, salt, and sugar.
Mix in eggs, applesauce, and bananas until just moistened.
Stir in chocolate chips.
Divide batter into muffin cups.
Bake for 15 to 18 minutes.


2 Comments for “Banana Chocolate-Chip Muffins”

  1. shirley says:
    June 17th, 2006 - 12:41 pm

    I am looking for a simple vanilla ice cream recipe that you put
    in a small manual ice cream “cup” that has a paddle that you
    use to stir the ingredients every — minutes. You are then suppose to
    place the ice cream metel lined cup in the freezer for a certain
    amount of time. I ‘ve lost the instuctions and was hoping someone
    would have this recipe and instuctions.

  2. alexis says:
    December 2nd, 2009 - 2:59 pm

    ilove fred

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