Baked French Fries Recipe

3 potatoes
1/4 cup olive oil
salt to taste

Preheat oven to 425 degrees.
Pierce potato skins with fork; microwave for 5 minutes.
Cool slightly and cut each potato into 8 wedges.
Drizzle potatoes with oil; sprinkle with salt. Arrange in a single layer on a baking sheet.
Bake 40-45 minutes, until crispy and browned.
6 Servings.

 

Tagged Ingredients:olive oil, potato

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