Applesauce Sandwiches Recipe

½ cup applesauce
4 slices bread
2 tbs light margarine, softened
½ tbs sugar
1/8 tsp ground cinnamon

Spread the applesauce on two slices of bread; top with remaining bread.
Lightly spread margarine on the outside of the sandwiches.
Toast in hot skillet or on griddle until golden brown, flip and repeat.
Combine sugar and cinnamon, sprinkle over sandwiches; serve.
2 Servings

Tags: applesauce, bread, cinnamon, margarine, sugar

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