1 banana
1 tbs maple syrup
1/2 cup plain yogurt
cinnamon, to taste

Slice one banana into a bowl
Drizzle maple syrup over top.
Warm up in microwave.
Put yogurt into serving bowl, top with bananas.
Sprinkle cinnamon on top.
1 serving

1 15-ounce can of pumpkin
1 8-ounce package of cream cheese (we used lowfat)
2 cups of powdered sugar
3 teaspoons of pumpkin pie spice
Ginger snaps and apple slices for dipping

Add all ingredients to blender container.
Blend until smooth.
Several Servings.

1 stalk celery
1/2 cup ranch dressing
bag of sun-dried tomatoes

Wash celery, cut into small pieces.
Place celery and dressing into blender container.
Blend until smooth.
Add tomatoes and blend again. (We leave this chunky.)
Several Servings.