1 graham cracker
1 tbsp whipped cream cheese
1 tsp strawberry jam

Top cracker with cream cheese and jam.
Serves 1.

2 bananas
1/4 cup peanut butter
1/4 cup chocolate chips
1/2 tbsp vegetable oil
2/3 cups crushed rice crispy cereal
2 popsicle sticks

Peel bananas and cut in half (across, not lenthwise).
Insert popsicle stick in cut ends.
Put bananas on waxed paper and freeze until firm.
Melt peanut butter, choclate and oil together in microwave, stirring often.
Spread crushed cereal on waxed paper.
Dip each frozen banana in chocolate mixture to coat, then roll in crushed cereal.
Freeze bananas again for about 30 minutes before eating.
Serves 2.

TIP: These are great to keep on hand, just double or triple the recipe. After the second freeze, wrap the extras in foil and toss back in the freezer for another day!

2 pkg. frozen sliced strawberries in syrup
3/4 cup orange juice.

Place all ingredients in blender.
Blend until smooth (add a bit of water if necessary).
Pour into cups and eat with spoons.
Serves 4 - 6.