1 box spice cake mix
1 15oz can of pureed pumpkin
2 egg whites

Use mixer to combine ingredients.
Place cupcake liners in muffin tin.
Pour batter into liners.
Bake at 350 degrees for about 40 minutes.
24 Servings.

TIP: No frosting necessary, these are moist and yummy. Healthier alternatives to frosting: light whipped cream, drizzle of chocolate or caramel syrup, peanut butter.

1 box angel food cake mix
1 15oz can cherry pie filling (I used Sugar Free)

Preheat oven to 350 degrees.
Mix all ingredients together.
Place cupcake liners in muffin tins.
Pour batter into into liners.
Bake for 20-30 minutes untill golden brown.
32 Servings.

TIP: No frosting necessary, these are moist and yummy. Healthier alternatives to frosting: light whipped cream, drizzle of chocolate or caramel syrup, peanut butter.

1 box devils food cake mix
14 oz. can pureed pumpkin
1 egg white

Combine ingredients, mix very well.
Place cupcake liners into muffin tin.
Pour into cupcake liners (Batter will be very thick!)
Bake according to box directions.
24 Servings.

TIP: No frosting necessary, these are moist and yummy. Healthier alternatives to frosting: light whipped cream, drizzle of chocolate or caramel syrup, peanut butter.