1 cup vanilla yogurt
1/4 cup sliced strawberries
1/4 cup blueberries
3 tablespoons granola

Layer yogurt and fruit in tall clear glass.
Top with granola.
1 serving.

TIP: Substitue other fruits for endless variations. Bananas, peaches, and raspberries work very well.

submitted by: Pam L. from Pittsburgh, PA

crackers
peanut butter
sliced banana

Spread peanut butter on cracker(s).
Top with a thick slice of banana.

*These are called Updsidedown Snacks because you can turn them upside down and they stay together! (Try it!)

1 bagel, any flavor

Slice bagel in 1/4 inch thick slices.
Arrange on cookie sheet.
Bake 10 to 12 minutes @ 350 degrees, until crisp and golden brown.
2 servings.

submitted by Ana B. from New York

2 pitas
cooking spray

Slice each pita bread into 6 wedges; carefully split each wedge into two pieces.
(12 pieces per pita bread)
Place pita chips in a single layer on baking sheets.
Lightly spray with cooking spray.
Bake at 375 degrees for about 7 minutes.
Turn chips over and cook about 5 more minutes, or until crisp.
2 servings.

Summer is in full swing! These new recipes work not only for snacks, but also for breakfast. Or, you could even take one along to a cookout
New Fruit Salad Recipes:

Golden Fruit Salad
Apples, bananas, grapes and a citrus dressing. Yum!

Ginger Fruit Salad
Colorful and sweet, this one is a must try.

New Fruit Dip Recipes:

Easy Fruit Dip
Only two ingredients.

Banana Dip
Made with bananas, wonderful on strawberries or peaches.