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Archive for June, 2006

Banana Dip

2 bananas, sliced
1 cup sour cream
2 tablespoon packed brown sugar
1 1/2 teaspoon lemon juice

Place all ingredients in blender container.
Blend until smooth.
Refrigerate for 1 hour.
Several servings.

Friday, June 30th, 2006

Ginger Fruit Salad

1 orange
1 apple
1 peaches
4 strawberries
1/2 cup vanilla or peach yogurt
1 tablespoons packed brown sugar
1/4 tsp. ginger

Cut fruits into bite-sized pieces.
Wisk together yogurt, ginger and brown sugar; pour over fruit.
Serves 4-6.

Friday, June 30th, 2006

Golden Fruit Salad

1 Golden Delicious apple
1 Red Delicious apple
1 banana
1/2 cup seedless red grapes
1 1/2 cups vanilla yogurt
3 tablespoons orange juice

Cut fruits into bite-sized pieces.
Combine yogurt & orange juice in a small bowl; pour over fruit.
4-6 servings.

Friday, June 30th, 2006

Easy Fruit Dip

8 oz. soft cream cheese
8 oz. container of yogurt, any flavor

Blend well.
Several Servings.

Thursday, June 29th, 2006

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