We’re very picky about salsa… I usually stick to purchasing a brand we like, or getting jars of homemade from relatives.

This Black Bean Salsa recipe looked too easy to pass up, so I whipped some up and we dipped our tortilla chips… YUM! It’s a great substitute for store-bought salsa, and it’s one that the kids can help mix together and season.

15-oz can black beans, drained
15-oz can diced tomatoes with chili peppers
one medium diced onion
chili powder to taste
salt & pepper to taste

Mix beans, tomatoes, and onion together in a bowl.
Season to taste.
several servings (about 4 cups?)