submitted by Kelly C.

2 medium sweet potatoes
2 tsp. vegetable oil
1 tsp. sugar
1/2 tsp. cinnamon

Heat oven to 400°F.
Coat a baking sheet with vegetable cooking spray.
Wash potatoes; Cut into thin slices and place in large bowl.
Drizzle oil over potatoes, tossing to combine.
Sprinkle with sugar and cinnamon, tossing in bowl to coat evenly.
Place slices in a single layer on prepared baking sheet, Bake 20 minutes.
Turn chips over and bake until slightly crisp, about 5 minutes.
Transfer to plate; cool 5 minutes and serve.
4-6 servings.