1/2 cup fruit-flavored yogurt
1/2 cup peanut butter
2 tablespoons fruit jam or jelly

Stir together ingredients.
Serve with fruit and pita chips for dipping.
6 servings.

1 cup diced pineapple
1 banana, peeled
1/2 cup vanilla yogurt
1 tbsp grated ginger
1/2 cup ice
1/2 cup pineapple juice

Place all ingredients in blender container.
Blend until smooth.
2 servings.

Cut banana into chunks.
Place all ingredients in blender container.
Blend until smooth.
2 servings.

1 potato, sliced very thin
desired seasoning (salt, chili powder, garlic, taco, etc.)

Line glass turntable in microwave with parchment paper.
Place slices in single layer on paper (more than one batch may be necessary, depending on the size of your microwave tray)
Sprinkle seasoning over slices.
Microwave on high until brown spots begin to appear (4-6 minutes or so)
Turn off microwave for 1 minute.
Microwave on high again until potatoes are golden brown.
Allow to cool completely.

Put popcorn in large bowl.
Spray lightly with cooking spray (or drizzle with butter).
Toss popcorn, spray again.
Toss with parm and seasoning.
8 servings.

6 cups popped popcorn
Nonstick cooking spray or melted butter to taste
salt to taste
1/4 cup chocolate chips

Put popcorn in large bowl.
Add chocolate chips to warm popcorn, toss.
6 servings.

Put popcorn in large bowl.
Spray lightly with cooking spray (or drizzle with butter).
Toss popcorn, spray again.
Toss with parm and seasoning.
8 servings.

Spread desired amount of peanut butter inside pita.
Put apple pieces and applesauce inside pita.
Sprinkle desired amount of granola on top.
Serves 1.

Spread peanut butter on one side of each cracker.
Slice berries, place between crackers, s’more style.
Serves 1.

Gently toss fruits together, squeeze lime over all.
3 servings.