This is an A-Z Listing of the Popsicle Recipes on this site.

1 cup frozen grape juice concentrate
3 cups applesauce
popsicles molds
OR
3 oz. cups and popsicle sticks
Stir together grape juice and applesauce. Pour into popsicle molds and freeze.

applesauce
popsicle molds
OR
3 oz. cups and popsicle sticks
Pour applesauce into popsicle molds and freeze. TIP: You can add water if you want a thinner consistency.

strawberries, chopped
vanilla frozen yogurt
blueberries
popsicles molds
OR
3 oz. cups and popsicle sticks
Put small amount of yogurt in popsicles molds, then a layer of strawberries, another layer of yogurt, then blueberries.
Repeat until molds are full.
Insert sticks and freeze.
Servings vary

1 1/2 cups applesauce
1/4 cup caramel ice cream topping
Popsicle molds
OR
3 ounce cups and craft sticks
Stir together applesauce and caramel, spoon into popsicle molds.
Insert sticks and freeze.
6 Servings

1 banana
grape nuts cereal, crushed
popsicle sticks
Cut banana in half.
Stick popsicle sticks into each banana half.
Roll bananas in crushed cereal, place on wax paper, freeze.
2 Servings.

29 oz can Fruit Cocktail in light syrup
Popsicle molds
OR
3 ounce cups and craft sticks
Fill popsicle molds or paper cups with about ¼ cup fruit cocktail.
Insert sticks and freeze.
6 Servings

1 banana
10 oz. package frozen sliced strawberries and juice, thawed
8 oz. can pineapple and syrup
1/4 c. milk
Popsicle molds
OR
3 ounce cups and craft sticks
Mash up banana and strawberries with a fork.
Add pineapple, syrup and milk; mix thoroughly.
Pour into popsicle molds or paper cups.
Insert sticks and freeze.
6-8 Servings

These are great on hot days, and other days too!! Simply freeze 100% fruit juice into popsicle molds for a healthy, kid-approved snack!
TIP: If you don’t have popsicle molds, try using 3-oz-size paper cups and craft sticks.
VARIATION: Make Layered Juice Pops by filling molds partway with juice and freezing for an hour before adding [...]

11-ounce can of mandarin orange sections (drained)
1 cup vanilla frozen yogurt
1 cup orange sherbet
popsicles molds
OR
3 oz. cups and popsicle sticks
Place mandarin oranges in blender container, puree.
Add frozen yogurt and sherbet, blend well.
Spoon mixture into popsicle molds.
Insert sticks and freeze.
Servings vary.

8 cups plain popped popcorn
1/4 cup grated parmesan cheese
1 tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
In a small bowl, stir together cheese and seasonings.
Pour over just-popped (warm) popcorn, toss to coat.
8 servings.

6 ounce can orange juice concentrate, thawed
2 cups plain yogurt
2 tsp vanilla extract
Popsicle molds
OR
3 ounce cups and craft sticks
Stir all ingredients together until smooth.
Pour mixture into popsicle molds or paper cups.
Insert sticks and freeze.
6 Servings

5 bananas, peeled and frozen
5 tbsp peanut butter
2 1/2 tbsp honey
popsicles molds
OR
3 oz. cups and popsicle sticks
Place all ingredients in blender container.
Blend until smooth.
Spoon into into popsicle molds.
Insert sticks and freeze.
Servings vary.

1 cup unsweetened pineapple juice
1 cup finely chopped pineapple (fresh or canned)
Popsicle molds
OR
3 ounce cups and craft sticks
Stir together juice and pineapple.
Pour mixture into popsicle molds or popsicle molds.
Insert sticks and freeze.
6 Servings.

1 ½ cups raspberries (fresh or frozen)
½ cup vanilla yogurt
Popsicle Molds
OR
3 ounce cups and craft sticks
Place berries and yogurt in blender container.
Blend until smooth.
Pour into popsicle molds or paper cups.
Insert sticks and freeze.
6 Servings

1/2 cup strawberries
1/4 cup vanilla yogurt
1 cups orange juice
1/2 tbs sugar
Popsicle molds
OR
3 ounce cups and craft sticks
Place all ingredients in blender container.
Blend until smooth.
Pour into popsicle molds and freeze.
6 Servings

1 banana
3 oz. package strawberry jello
1 cup water
1 cup strawberry yogurt
Popsicle molds
OR
3 ounce cups and craft sticks
Dissolve strawberry jello in one cup boiling water.
Place all ingredients in blender container.
Blend until smooth.
Pour into popsicle molds and freeze.
8-10 Servings

1/2 cup cubed watermelon, seeds removed
1/2 cup orange juice
1/2 cup water
Popsicle molds
OR
3 ounce cups and craft sticks
Put melon, juice and water into blender, blend well.
Pour into popsicle molds and freeze.
4 servings