Customize this by using whatever flavor you prefer. Strawberry yogurt and strawberry jam is yummy!
2/3 cup ricotta cheese 2 tbsp sugar 2 tbsp orange juice 1 cup vanilla yogurt assorted cut-up fresh fruit Place all ingredients in blender or food processor container. Blend until smooth. Several servings.
8 ounces cream cheese, softened 1/2 cup orange juice 2 tablespoons honey Combine ingredients. Serve with fresh cut fruit. Several Servings.
1 15-ounce can of pumpkin 1 8-ounce package of cream cheese (we used lowfat) 2 cups of powdered sugar 3 teaspoons of pumpkin pie spice Ginger snaps and apple slices for dipping Add all ingredients to blender container. Blend until smooth. Several Servings.
Sweet creamy dip with bits of strawberry. Serve with cut up fruit or pretzels.
8 oz sour cream 8 oz cream cheese 1/4 cup mandarin orange slices, chopped 2 tbsp coconut Beat together sour cream and cream cheese. Stir in other ingredients. Several servings.
1/4 cup applesauce 1/4 cup cream cheese cinnamon, to taste Mix together and chill. Servings vary.
strawberries lemon yogurt graham cracker crumbs Rinse berries, then gently blot dry. Dip berries in yogurt, then roll in crumbs.
Juicy summer berries dressed up for breakfast with creamy yogurt and cereal crunch.
strawberries crushed nuts chocolate pudding Rinse berries, then gently blot dry. Dip each strawberry in chocolate pudding, then in nuts.
strawberries vanilla yogurt coconut Rinse berries, then gently blot dry. Dip each strawberry in yogurt, then roll in coconut.
2 bananas, sliced 1 cup sour cream 2 tablespoon packed brown sugar 1 1/2 teaspoon lemon juice Place all ingredients in blender container. Blend until smooth. Refrigerate for 1 hour. Several servings.
Two ingredients; simple and delicious.
16 oz light cream cheese, softened 1 cup brown sugar 2 tsp vanilla extract Blend cream cheese, brown sugar and vanilla extract in medium bowl. Chill in the refrigerator 1 hour before serving. Several Servings.
3 ounce instant vanilla pudding mix 8 oz light sour cream ½ cup vanilla yogurt Mix vanilla pudding mix, sour cream and yogurt in a bowl. Chill in the refrigerator at least 2 hours before serving. Several Servings.
Submitted by: Tracy , Wisconsin 1 (8 ounce) container strawberry yogurt (or another favorite flavor) 1 (7 ounce) jar marshmallow creme Blend yogurt and marshmallow creme until mixed thoroughly. Store in refrigerator. Several Servings.
1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme Blend cream cheese and marshmallow creme until mixed thoroughly. Store in refrigerator. Several Servings. TIP: Try adding a tablespoon of marchiano cherry juice, or 2 TBS of orange juice concentrate for variations of this yummy dip!
8 oz vanilla yogurt 2 tbs brown sugar ¼ tsp lemon juice Mix well and serve with fruit. Makes about 1 cup.
1 cup low-fat cottage cheese 2 tbs peanut butter 1/4 tsp ground cinnamon or apple pie spice 1 to 2 tsp skim milk Place all ingredients in blender container. Blend until smooth. Several Servings
8 oz light cream cheese, softened ½ cup caramel ice cream topping ¼ cup honey ¼ tsp ground cinnamon Beat ingredients together until smooth. Store in refrigerator. Several Servings.
8 oz light cream cheese, softened ¾ cup brown sugar 1 cup light sour cream 2 tsp vanilla 2 tsp lemon juice 1 cup milk 1 pkg vanilla instant pudding Combine cream cheese and brown sugar, mix well. Stir in remaining ingredients. Store in refrigerator. Several Servings