This is an A-Z Listing of the Frozen Fruit Recipes on this site.

1 cup frozen grape juice concentrate
3 cups applesauce
popsicles molds
OR
3 oz. cups and popsicle sticks
Stir together grape juice and applesauce. Pour into popsicle molds and freeze.

applesauce
popsicle molds
OR
3 oz. cups and popsicle sticks
Pour applesauce into popsicle molds and freeze. TIP: You can add water if you want a thinner consistency.

strawberries, chopped
vanilla frozen yogurt
blueberries
popsicles molds
OR
3 oz. cups and popsicle sticks
Put small amount of yogurt in popsicles molds, then a layer of strawberries, another layer of yogurt, then blueberries.
Repeat until molds are full.
Insert sticks and freeze.
Servings vary

1 cup frozen blueberries
1 banana
1 container vanilla yogurt (6 ounces)
1/2 cup milk
Place all ingredients in blender container.
Blend until smooth.
2 servings.

1 banana
grape nuts cereal, crushed
popsicle sticks
Cut banana in half.
Stick popsicle sticks into each banana half.
Roll bananas in crushed cereal, place on wax paper, freeze.
2 Servings.

2 pkg. frozen sliced strawberries in syrup
3/4 cup orange juice.
Place all ingredients in blender.
Blend until smooth (add a bit of water if necessary).
Pour into cups and eat with spoons.
Serves 4 - 6.

16 oz crushed pineapple, undrained
3 firm bananas, peeled & sliced
16 oz frozen sweetened strawberries
¼ cup chopped walnuts
Thaw strawberries; do not drain.
Put pineapple in blender, puree.
Add bananas and strawberries to blender, process until smooth.
Pour 1/3 cup of mixture into lined muffin cups; sprinkle with walnuts.
Freeze for at least 2 hours before serving.
16 Servings

1 banana
2 craft sticks
8 oz container vanilla yogurt
½ cup crushed graham cracker crumbs
Break the banana in half; insert a craft stick into the flat end.
Roll banana halves in yogurt, then in crumbs.
Freeze for at least 1 hour.
2 Servings.
TIP: This recipe has many variations. Instead of rolling banana in yogurt, try maple syrup, Orange [...]

2 bananas
1/4 cup peanut butter
1/4 cup chocolate chips
1/2 tbsp vegetable oil
2/3 cups crushed rice crispy cereal
2 popsicle sticks
Peel bananas and cut in half (across, not lenthwise).
Insert popsicle stick in cut ends.
Put bananas on waxed paper and freeze until firm.
Melt peanut butter, choclate and oil together in microwave, stirring often.
Spread crushed cereal on waxed paper.
Dip each [...]

1 3-oz package lemon flavor gelatin
1 cup water
1 cup cold seltzer
1 tbsp lemon zest
2 tbsp lemon juice
Boil water.
Put gelatin mix in bowl, add boiling water and stir until dissolved.
Stir in seltzer, zest and juice.
Cover bowl, put in freezer until firm.
To serve, thaw slightly then use spoon to scrape off small pieces into serving dishes.
6 servings.

11-ounce can of mandarin orange sections (drained)
1 cup vanilla frozen yogurt
1 cup orange sherbet
popsicles molds
OR
3 oz. cups and popsicle sticks
Place mandarin oranges in blender container, puree.
Add frozen yogurt and sherbet, blend well.
Spoon mixture into popsicle molds.
Insert sticks and freeze.
Servings vary.

Recipe by Laina, age 9
1 can mandarin oranges
Place mandarin oranges and juice from can into freezer safe containers; freeze.
Thaw partially before serving, eat with a spoon.
Servings vary.

1 cantaloupe, cubed
½ cup orange juice
Put cantaloupe in zipper bag and freeze for at least 2 hours.
Put cantaloupe and orange juice into blender container.
Blend until smooth.
4 Servings

11 oz mandarin oranges, drained
8 oz vanilla yogurt
2 tbs orange juice concentrate
2 cups whipped topping
Stir together oranges, yogurt and orange juice concentrate in a bowl.
Fold in the whipped topping.
Spoon 1/3 cup of mixture into lined muffin cups.
Freeze until firm. (Remove from freezer 20 minutes before serving.)
12 Servings.

5 bananas, peeled and frozen
5 tbsp peanut butter
2 1/2 tbsp honey
popsicles molds
OR
3 oz. cups and popsicle sticks
Place all ingredients in blender container.
Blend until smooth.
Spoon into into popsicle molds.
Insert sticks and freeze.
Servings vary.

1 cup ripe mashed bananas
1 cup peanut butter
26 graham crackers
Combine bananas and peanut butter.
Spread 2 tbs onto each of 13 graham cracker squares; cover with second graham cracker.
Wrap with plastic wrap and freeze.
13 servings.

1 cup orange juice
1 cup raspberry yogurt
1 cup vanilla frozen yogurt
1/2 frozen banana (chunks)
1 1/2 cup frozen raspberries
Preparation:
Place all ingredients in blender container.
Blend until smooth.
4 servings