This is an A-Z Listing of the Beverage Recipes on this site.

2 quarts apple juice
1 tsp cloves
2 cinnamon sticks
¼ cup brown sugar
Combine ingredients in crock pot.
Cook on low for 1-2 hours.
Several servings.

6 tbs apple juice concentrate, partially thawed
1 cup water
8 ice cubes
Place all ingredients in blender container.
Blend until smooth.
2 servings

2 bananas
1 ½ cups grapefruit juice
2 scoops lemon sherbet
½ cup crushed ice
Puree bananas in a blender.
Add grapefruit juice, lemon sherbet and crushed ice, stir and serve.
3 Servings

1 banana, cut into chunks
3/4 cup pineapple juice
1/4 cup coconut cream
1 cup crushed ice
Place all ingredients in blender container.
Blend until smooth.
2 servings

2 cups milk
2/3 cup dark chocolate chips
¼ tsp cinnamon
1/4 cup sugar
1 banana, mashed
Heat milk in saucepan over medium heat.
Just before the milk boils, whisk in the chocolate.
Remove from the heat and add the cinnamon and sugar.
Add mashed banana, whisk well.
Pour into mugs.
2-4 servings.

1 cup milk
1 packet instant oatmeal
1 banana
1 cup orange juice
Cut banana into chunks.
Place all ingredients in blender container.
Blend until smooth.
2 servings

2 cups milk
12 ounce can root beer
Mix together the milk and root beer.
2 Servings.

1 cup blueberries
2 cups milk
1 tsp honey
Place all ingredients in blender container.
Blend until smooth.
2 servings

1 cup frozen blueberries
1 banana
1 container vanilla yogurt (6 ounces)
1/2 cup milk
Place all ingredients in blender container.
Blend until smooth.
2 servings.

Freeze OJ into ice cube trays, then put a few into a serving glass and pour grape or cranberry juice over them. Kids love the color-effects

1 cup orange juice
¼ cup cranberries
1 tbs honey
1 apple, cut into chunks
Place all ingredients in blender container.
Blend until smooth.
2 servings.

½ tsp baking soda
½ cup water
½ cup grape or orange juice
Stir together baking soda and water to make fizz, then stir in juice.

1/3 cup water
1/8 tsp salt
4 tbs unsweetened cocoa powder
4 tbs sugar OR honey
3 cups milk
Heat water, salt, cocoa powder and sugar (if using sugar) in a sauce pan until simmering.
Stir for 2 minutes while simmering- do not allow to boil.
Add milk and honey (if using honey); continue stirring for another minute
4 Servings.

2 kiwi, peeled & chopped
1/2 teaspoon lime juice
1/2 banana, sliced
1/4 cup plain yogurt
1 tablespoon honey
6 ice cubes
Place all ingredients in blender container.
Blend until smooth.
2 servings.

1/2 cup milk
2 cups vanilla ice cream or frozen yogurt
3 tbsp orange juice concentrate, thawed
Place all ingredients in blender container.
Blend until smooth.
2 servings

1/4 cup sugar
6 oz can orange juice concentrate
1 cup milk
1 tsp vanilla extract
10 ice cubes
Place all ingredients in blender container.
Blend until smooth.
2 servings.

2 cups orange juice
Pour juice into ice-cube trays; freeze.
Place ice cubes in blender container.
Blend until smooth.
4 servings
Tip: Extra snow can be stored in freezer container.

2 cups water
¼ cup honey
¾ cup orange juice concentrate
3 tbs lemon juice
Stir together water and honey until blended.
Add orange juice concentrate and lemon juice and mix well.
Pour over ice cubes.
2 servings

Peach Lemonade
2 peaches, peeled and diced
4 cups water
sugar, to taste (I used about 1/2 cup)
3/4 cups lemon juice
Bring peaches, sugar, and water to a boil.
Stir and simmer until the sugar is dissolved, about 10 minutes.
Allow the mixture to cool, then strain into pitcher, crushing peaches to extract juice.
Stir in the lemon juice.
Serve over ice.
4 servings.

1 cup canned peaches, drained
2 cups milk
¼ tsp ground ginger
1 tbs honey
Place all ingredients in blender container.
Blend until smooth.
2 servings

1 cup creamy peanut butter
1/4 cup chocolate syrup
1/4 cup milk
12 cubes ice
Place all ingredients in blender container.
Blend until smooth.
2 servings.

1/3 cup chocolate chips
4 cups milk
1/4 cup cocoa powder
1/4 cup sugar
1/8 tsp peppermint extract
Combine ingredients in a saucepan.
Heat over medium-high heat, whisking constantly until it boils.
Pour into mugs.
4 servings.

1 cup pineapple juice
1/4 cup coconut cream
1 cup crushed ice
Place all ingredients in blender container.
Blend until smooth.
2 servings

2 cups lemonade
1 cup lemon yogurt
1 1/2 cups frozen pineapple chunks
1 cup pineapple sherbet
Place all ingredients in blender container.
Blend until smooth.
4 Servings

2 cups pineapple juice
Pour juice into ice-cube trays; freeze.
Place ice cubes in blender container.
Blend until smooth.
4 servings
Tip: Extra snow can be stored in freezer container.

1/2 cup canned pumpkin
3/4 cup milk or vanilla yogurt
2 tsp brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
4 ice cubes
Place all ingredients in blender container.
Blend until smooth.
2 servings

1 cup orange juice
1 cup raspberry yogurt
1 cup vanilla frozen yogurt
1/2 frozen banana (chunks)
1 1/2 cup frozen raspberries
Preparation:
Place all ingredients in blender container.
Blend until smooth.
4 servings

1 cup tomato or vegetable juice
pinch of desired seasoning (chili powder, onion powder, basil, etc.)
Stir seasoning into juice.
Microwave and serve.
1 serving.

6 strawberries
3/4 cup pineapple juice
1/4 cup coconut cream
1 cup crushed ice
Place all ingredients in blender container.
Blend until smooth.
2 servings

4 cups cubed watermelon (seeds removed)
1/2 cup lemon juice
2 tbsp sugar
Place all ingredients in blender container.
Blend until smooth.
Pour into glasses filled with ice.
4 servings